Origin: Cyprus
Vineyards Area: Western viticultural area of Paphos
Variety: Promara
Soil: Calcareous soils
Harvest: Hand picking, selection in vineyard
Vinification: Pre-fermentation cold maceration
Category: Protected Geographical Indication Paphos

Tasting Notes

Appearance: Bright straw yellow with silver hues

Nose: Rich nose with aromas of tropical fruits , lemon blossoms and notes of vanilla.

Palate: Mouth filling with tropical fruits and citrus taste and a lingering finish.