Vineyards Area: Western viticultural area of Paphos
Varieties: Blend of red grape varieties
Soil: Calcareous soils
Harvest: Hand picking, selection in vineyard
Vinification: Pre-fermentation cold maceration 
Category:  Protected Geographical Indication Paphos 

plakota label

Tasting Notes


Appearance: Crimson red 

Nose: Intriguingly aromatic with fruity aromas of cherry, raspberry, blackberry 

Palate: Soft and round palate, leading to a persistent finish of plum