PAMPELA 2016
Origin: Cyprus
Vineyards Area: Panayia
Varieties: Maratheftiko & Mavro
Altitude: 800 - 1150m.
Soil: Calcareous soils
Vines: Bush vines up to 70 years old
Harvest: Hand picking, selection in vineyard
Vinification: Pre-fermentation cold maceration
Category: Protected Geographical Indication Paphos

pampela label

Tasting Notes
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Appearance: Bright ruby-red colour

Nose: Pronounced aromas of cherry, pomegranate, strawberry and blood orange

Palate: Refreshing and well-balanced with red fruit flavours on the palate and a lively finish